Why Eating Meat is Bad
October 24, 2016 by Tom Hixon
Filed under Vegetarian Food, Why Meat is Bad
Meat may seem to be a natural product fundamentally all around the world, however the beef, meats, pork, chicken breast, turkey, plus much more that graces your eating desks in western countries typically hails from animals force fed powerful human hormones, antibiotics and other chemicals.
Currently, six different steroidal human hormones are approved by the FDA for use in meat. They will be the natural human hormones estradiol, progesterone, testosterone, and the fabricated human being hormones trenbolone acetate, progestin melengestrol acetate, and zeranol, which will make farm animals grow fatter and faster and/or produce leaner meat for food. Dairy cattle have a tendency to be healed with recombinant bovine hgh (rBGH) to increase dairy products production. Human hormones are limited in their use in chicken in the U.S. (but it generally does not stop chicken companies around the world from marketing their outrageous wild birds as hormone-free!).
Antibiotics are also regularly directed at pigs, beef, chicken, turkeys increased for food. In some cases, these antibiotics protect animals from the unsanitary and disgusting living conditions within professional feedlots. In other cases, these antibiotics can encourage gaining weight or counter the results of other treatments.
An incredible 80 percent of all antibiotics bought in the U.S. are being applied to livestock. Let that drain in. This rampant use is creating antibiotic-resistant “super bacterias.” When tested, 87 percent of attempted meat instances (turkey, pork, meats, and chicken white meat) were polluted by at least one varieties of antibiotic-resistant bacterias. Doesn’t exactly make you hungry. Doesn’t make that Wagyu beef sound appetising now. In fact, it could kill you. You could be simply taking huge amounts of antibiotics and making yourself resistant, and god forbit if the time comes you need them and your are resistant, got have mercy on your meat eating soul.
Beyond hormones and antibiotics, other drugs are injected into animals to boost enlargement of the meat and growth rates. The drug ractopamine, for example, is fed to pigs, turkeys, and cattle to be sure they produce larger degrees of leaner meat with far less feed. Ractopamine is not approved for individual use, but because it’s placed into resource in the weeks immediately prior to slaughter, traces of the medication stay in meat.
Are your meaty meals clear of antibiotics or human hormones? Probability not. The best way to be sure your meat is clear of drugs, hormones, and antibiotic-resistant bacteria is to buy natural and organic meat replacement products and become a vegetarian. As far as my own research shows, no butcher can be trusted, unless you know him well, and he uses one farm and does not buy meat from other sources.
Lower Calorie Vegetarian Recipes
August 23, 2016 by Tom Hixon
Filed under Vegetarian Food
Perhaps you preferred a vegetarian standard of living for the reason that they wish to drop weight and require low calorie vegan approach to aid them in their weight loss objectives. Like me, The excellent news is that merely by changing over to meat free eating; one would be ingesting low calories. My wife used to tell me Now Now Tommy Hixon, every day ya belly is getting flabbier, and she was right. No exercise and too much Paneer… The unrevealed aspect of preparing healthy vegetarien recipes is to remove the additional flab stuff that makes meals over filling and ultimately less good for you.
Initially, when a person is preparing low-fat vegan or vegetarian recipes, people will want to avoid the use of too much oil. Oil is something that is abaundunt in meat, especially fatty red meat. Why recreate this? An individual can, yet use a superior quality but slight additional virgin olive oil for tastings and salads. EVOO has less caloric value and gives some of the “beneficial fats” that our body need.
Discourage fried foods while you are preparing vegetarian recipes which are less in caloric value. Even if one does use the added virgin olive oil for frying, in spite of this, fried foods characteristically have higher calories, so one should shun fried foods as much as feasible.
Steam the vegetables as an alternative and refrain from boiling them. Boiling will deplete the significant nutrients. Grill vegetables for some change. You can also apply a no calorie or light cooking spray to provide them some wetness or even scatter on a little watery lemon juice.
If one’s diet permits them to eat seafood, boil fish in spite of frying it. It is advisable to grill the fish since grilling is an immense mode to add taste and distinctiveness to their foods. Spices are main ingredients that can bring a vast change and provide a low-fat vegetarian recipe that is enjoyable and yummy.
A lot of recipes of low calorie vegetarian dishes can be found online. An individual can also purchase vegetarian cookery books with low-fat recipes in them. A more practical and an effortless method for making low calorie vegetarian recipes is to just alter usual recipes by using healthy replacements like diet cheeses or replacing plain yogurt for vinegary cream.
If an individual is creative, they will be amazed to discover that you can discover plenteous healthy vegetarian recipes miles away fro any meat, and able utilise these recipes into one’s diet that will balance their weight loss targets. All a person requires is a little learning into where one can make replacements that will turn high calorie foods into light foods with a small amount of variation and numerous thoughts. Embrace low calorie vegan recipes into your daily diet plan and become conscious that you can consume tasty foods while sustaining your meatless standard of living.
Tom Hixon Reviews of Veg Meals
August 23, 2016 by Tom Hixon
Filed under Vegetarian Food
Separately to meat, a vegetarian meal can have all the ingredients that could ever be required for both the lovely taste of food and vitamins and minerals that you may need. You can explore many options to serve tasty and nutrient based food for your family. Meatless meals with great taste and variety could change the habits of non vegetarians. It is very easier to say that being vegetarian is compromising, but the reality is quite different. The vegetarian meal has lot of options for you to explore if you look hard enough.
The list of vegetable meals is endless and possible suggestions are always welcome. Below is the mentioned list of all popular vegetable meals.
Eggplant parmesan
Roasted vegetables with whole wheat pasta Spaghetti with marinara sauce
Bean burritos
Vegetable lasagna
Black bean burgers
Chef’s salad
Tofu “meat” loaf
Meatless chili
Potato soup
The list of vegetable meals is endless. You need to relax and find out various dishes that you can easily make at home. You require a little out of the box thinking inventing different recipes. With meat you have limited experimentation methods but as far as vegetables are concerned you can experiment more if you are well versed. There comes a time when you get bored of eating same meals and this happens if you stop exploring options.
Proper use of sources like vegetarian recipe books and the internet will definitely add on to your experiments. Many people recommend cook books as they give wide scope and different varieties. There are many recipes which will make you forget your old steak or chicken and you will start enjoying every bit of it. Proper resourcing and ability to venture new zones in cooking will definitely impact your food habit. There is now very tasty alternatives to every sort of meat, for instance tofu instead of chicken, and ‘fakon’ instead of bacon.
Like me, you should promote vegetarianism and support the cause as well. A new vegetarian tends to experiment a lot with the available options. You should try and make an attempt to make new dishes that will contribute to vegetable meal in future. Decorating the dining table with vegetable options will definitely attract folks.
Tossed salad vegetable pasta and a tomato sauce can do wonders in vegetable meal. You should be creative and skillful in presenting the new dishes on dining table. Innovation is the key in highlighting new vegetable meals. The more you innovate the more popular the dish will become. Ignore all myths and rumors related to vegetarianism.
Feeling good and staying healthy is the major goal of vegetarianism. You should never compromise on health. If you can wake up in the morning for work outs then you should also take healthy diets to make sure your food intake is appropriate. You only discover good things when you start doing good things in life. Supporting vegetarianism is a noble cause and it will definitely store good things for you and your health.
Vegetarian Food
August 23, 2014 by Tom Hixon
Filed under Vegetarian Food
Having options in consuming food is something everyone requires. The reason why people are uncomfortable to become vegetarian is understood. People think that they will have tough time after they become vegetarian. The truth is different. You can have many varieties in vegetarian foods as well. Breaking the myth and standing for vegetarian cause will definitely be effective.
The options accessible to you are surprising. You can have fish and cheese. The varieties in fishes and cheese are so many that will cannot cover them in a month. Broccoli, cabbage, cauliflower, eggplant, squash, zucchini, beans, carrots, lettuce, tomatoes are some of the varieties that you can explore. Apart from these there are options which are less explored.
Preparing vegetarian food by a conventional way will not help to attract people towards vegetarianism. You should be aware of all the techniques that are used in preparing different types of vegetarian dishes. You have the options to bake, fry and grill as you normally do with non vegetarian foods. Don’t think that vegetarianism is less exciting in fact it can be more adventurous than you can imagine.
When you have decided to choose meatless life style then you will discover many options in vegetarian foods. It the mind set that holds you and you tend to form an opinion based on myths. Experimenting different kinds of vegetables will make you go crazy. Make sure that you purchase organic food as organic farmers use al natural ways to stop contamination of foods. Healthy food is more important than tasty food. If your food tastes awesome and it bothers your health then you will definitely refrain from such foods.
If you are growing your own vegetarian food then make sure that it is free of pesticides. Having a garden of your own can make you more confident and adventurous in growing different kinds of vegetables. The pleasure of growing food that you consume is mind blowing. The level of satisfaction that you achieve after having your own grown food on the dining table is awesome. You should try and experiment if you have a land of your own.
Stop concentrating on myths start concentrating on possibilities and experiments if you have plans to become a vegetarian. A vegetarian life style is less stressful as health related issues are minimal. There are many famous celebrities who have turned vegetarian and they looked great after the change. The feeling is so nice and the options can be explored in every possible ways. There is no harm in any food habit that you develop but being vegetarian is the talk of the town.
Vegetarian Dishes
August 23, 2014 by Tom Hixon
Filed under Vegetarian Food
The biggest concern before turning vegetarian is the food habits. You should be well prepared in advance to select what you can intake comfortably. Off course the nutrients and the vitamin factors cannot be ignored while selecting a vegetarian diet. A common misconception is vegetarians have limited choice as far as foods are concerned. There are many ways to compensate a non vegetarian diet.
Vegetarian diet will allow you to feel healthy and full of energy. Research is recommended before you choose a diet plan. You should know that there are many options open to satisfy the nutrients need of the human body as far as being vegetarian is concerned. Low carb and less fat diet regimes will definitely assure positive health signs from day one.
You should plan the vegetarian diet keeping in mind the requirement of the body. The frequent foods in the list should be served first as they are most demanding. Broccoli should be an active part of the diet. Apart from pure broccoli find out dishes that contains traces of broccoli. Check out for fresh and new variety of mushrooms. Make most from green and leafy vegetables
Your refrigerator should be packed with vegetarian foods. Make sure to keep them fresh especially vegetables. You should also concentrate on your budget just in case you have a big family. People who have garden should explore all possibilities of vegetarian foods. At times quantity of vegetables becomes less after they are cooked. You should make sure that nothing falls short after it has been cooked.
Vegetarianism is not confined to only vegetables. The potential is infinite and is directly related to your research on these foods. Red meat satisfies the protein and iron requirements of the body. You can add on nuts, grains and tofu in vegetarian dishes to maintain the balance of nutrients. Tofu is considered to be an excellent meat substitute and will add on to your protein requirement as well.
Spices can make vegetarian food interesting and delicious. At times some vegetarian dishes are blunt in taste but if you know the proper use and mix of spices to it then you can make them taste worthy. Try sprinkling fresh basil and cinnamon to get a desired taste. You cannot make vegetarian taste like non vegetarian foods but you surely can make tasty and worth consuming vegetarian foods.
You have lot of possibilities and options in vegetarian foods. All you have to do is to feel confident to explore new types of vegetarian foods and try to cook them. Try out new dishes take references from websites and ask friends and relatives about the new recipes. Being vegetarian is healthy and adventurous.
Vegetarian Cooking for Everyone
August 23, 2014 by Tom Hixon
Filed under Vegetarian Food
Cooking vegetarian food is indeed one of the easiest things to learn. Even those who fear boiling water or cooking dishes will find vegetarian food very interesting and easy to prepare. Vegetarian cooking is for everyone. It not only has high nutritional value but also vegetarian cooking is easy for everyone.
Deborah Madison, America’s top chef just recently came out with his bestseller book ‘Vegetarian Cooking for Everyone’. One must not think of it as just another vegetarian cooking book. It has some delicious 800 recipes and vital answers to questions about components and procedures of cooking. One can learn new way to cook some known dishes like Guacamole from the book and even some lesser known ones like Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The book is easily available at all places and at a very easy rate at Amazon.com ($ 26.40 )
The review in Amazon quotes that the 124 page chapter on vegetables “the heart of matter” can be taken as reference for any vegetarian culinary skills. One may sought its help in buying vegetables or as a manual. “Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts.”
For all its readers it has proved to be a great source book and has ensured a great learning experience. In fact one of the readers confessed that the author is writing recipes for everyday kitchen and this is what attracts readers from all age groups. It’s not like those chef books which the reader or a learner feels difficult to prepare. ‘Vegetarian Cooking for Everyone’ is a book for everyone. An average cook can even cook or prepare good dishes reading from it. For a new learner or beginner this is of great help who can feel his confidence being lifted up when he can prepare good vegetarian dishes that taste delicious.
‘Vegetarian Cooking for Everyone’ has been adjudged as a comprehensive book that is of interest to all, even those who want to seek its help in everyday cooking as well. It has recipes for all starting from starters, sizzlers, snacks breakfast lunch and dinner. The ingredients are simple and can be easily found in one’s fridge and pantry and cook something great out of it all which is a huge satisfaction and a source of joy.
Anybody can learn the mastering skills of vegetarian cooking from this book. So go ahead and enjoy the book!
Low Carb Vegetarian
August 23, 2014 by Tom Hixon
Filed under Vegetarian Food
Human bodies need various nutrients to stay fit. Being vegetarian is good, but you need to balance the vitamins and nutrients skillfully. The only thing that should come in your mind is the balance of carbs. Carbs are a great source of energy and that is the only reason to consume carbs in proper proportion. Excess of carbs in a vegetarian diet will trigger fat production in human body. Carbs alter sugar which in turn changes into fat and this creates problem if the quantity of conversion is in excess.
Some foods are rich in carbohydrates like rice, potato and grains, so if you have plans to low down on carb intake, you should minimize the consumption of such foods. It is also not advisable to completely cut these foods in your diet as these are good source of carbs. Efforts should be done to curtail the consumption of these food products.
Carbs are also present in flour which also includes the whole wheat flour. You should avoid or minimize eating bread, if you are serious about the proper carbs intake. Make sure, that the source of your carbs is appropriate to control the suitable consumption of carbs. Stay away from white bread and eat whole grain bread to compensate the carb requirement of body.
Being vegetarian is good, but you have to give up lot of things during the process. The diet should include a lot of fresh and green vegetables.
Selection of oils for preparing the food should also be taken into account. If you are using olive oil you must use the proper quantity to reach the required level of carb. Also consider steaming and grilling of oil in order to ensure low carb intake. You have the natural vitamins in green and leafy vegetables. Don’t consume carbohydrates that will make you gain weight.
Different people have different reasons for changing their lifestyle to a vegetarian one. The most basic reason is loosing extra weight. Some people also are really concerned about killing of various animals. A well balanced diet is the most important criteria behind a vegetarian lifestyle. Excess amount of carbohydrates can change into sugar which can gradually lead to gaining extra weight.
Before you follow a vegetarian diet that is also low in carbohydrate content, you must be very careful in finding the exact amount of carbohydrate present in your diet. If the amount of carbs is very low, then it may affect your body and most importantly your health. The most important part of a healthy diet is nutrition.